Pépin, Jacques
Official site offers biography, art work, schedule of appearances, tips, and recipe database.
jacquespepin.net

Jacquespepin.net
One of America’s best-known chefs, cookbook authors, and cooking teachers, Jacques Pépin has published 25 cookbooks and hosted nine acclaimed public television cooking series.
www.jacquespepin.net

Jacques Pépin - Wikipedia, the free encyclopedia
Jacques Pépin (born December 18, 1935) is a French chef working in the United States. Pépin was born in Bourg-en-Bresse near Lyon, and began cooking in his parents' restaurant ...
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KQED: Jacques Pépin: Fast Food My Way
Distributed by American Public Television: Copyright © 2004 KQED, Inc. All rights reserved.
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Jacques Pépin Celebrates!
Jacques Pepin Celebrates! ... new 26-part TV series and companion book Jacques Pépin Celebrates! These elegant and sumptuous recipes, developed by Jacques over the years, are ...
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Jacques Pepin
Actor: "Kitchen" (1996) TV series.... Host ... aka Jacques Pepin's Kitchen (USA: complete title) "Cooking Techniques" (1995) TV series.... Host ... aka Jacques Pepin's Cooking ...
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Jacques Pépin: Fromage Fort: 2007 Classic in Aspen
Master chef Jacques Pépin and his daughter Claudine make a fromage fort, French for"strong cheese," a clever idea for using up the odds and ends of leftover cheese.,
video.foodandwine.com

Jacques Pépin: Bugnes: 2007 Classic in Aspen
Chef Jacques Pépin teams up with his daughter Claudine to make bugnes (pronounced"boon-yes"), a dish from his childhood in Leon, France.,
video.foodandwine.com

Amazon.com: Chez Jacques: Traditions and Rituals of a Cook: Jacques ...
Amazon.com: Chez Jacques: Traditions and Rituals of a Cook: Jacques Pepin, Tom Hopkins: Books ... This title is eligible for Amazon Fall Textbook promotions. Get unlimited free Two ...
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Jacques Pépin’s Fast Favorites | Food & Wine
How do you roast a chicken in half the time? Here, smart shortcuts from the new book Jacques Pépin More Fast Food My Way.
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